Experience with a barbecue legend
United Spice Company manufactures dry seasoning blends for the Myron Mixon brand. Working with one of the most recognized names in competitive barbecue has shaped how we think about rub production: the flavor has to be right, every batch.
What makes BBQ rubs different
Rubs often combine coarse and fine ingredients, sugars, salts, and chile powders that each behave differently during blending and packaging. Keeping that mix even — so the first shake tastes like the last — is a real production concern.
From competition rub to retail shelf
Many barbecue brands start with a rub perfected on the competition circuit or at a restaurant. Taking it to retail means thinking about volumes, packaging, labeling, and a production partner who understands barbecue.