Choosing a dry spice co-packer is one of the biggest decisions a seasoning brand makes. The right partner lets you grow without building a facility. The wrong one can put your flavor — and your reputation — at risk.
Start with what you actually need
Some brands need full production: blending and packaging. Others need only part of the process. Write down what you do today, what you want to hand off, and what you want to keep in-house.
Look for a partner who understands dry seasonings
Dry blends have their own challenges — ingredient separation, dust, flow, and consistency between batches. A co-packer focused on dry spices will talk about these things without being prompted.
Judge communication early
How a potential partner answers your first inquiry tells you a lot. Clear, honest answers — including 'that's not a fit for us' — are a good sign.
Prepare the basics
Before you reach out, gather: the type of product, whether you have a finished recipe, estimated volumes, packaging needs, and your timeline. Unknowns are fine; share what you know.